Tuscany is located in central Italy with magnificent landscapes, artistic heritage and stand-out cities – first among them is Florence – that make Tuscany an undisputed place to visit. Although often grouped together culturally, the cities, historic towns and medieval villages in Tuscany are varied and fascinating. In this region, nature has many different facets. The region’s landscapes include cliffs, beaches and islands. Some of the beaches have sandy shores, and others are at the bottom of steep cliffs. The islands are surrounded by a crystal sea. Along with historic castles and abbeys in the Tuscan countryside – scattered all over the territory with profiles that stand out among the most beautiful in the world – the region is also known for its fine food and relaxing experience.

The Tuscan Cuisine

In Italy there is only regional Italian food. Each region offers delicious and unique dishes based on its long history and location. Tuscany’s world-renowned food is no exception. Famous for its local produce and meat, for its simplicity and seasonal foods, Tuscan food is a treat for people who appreciate special authentic taste and traditionally delicious flavors.